“Super Food” Slaw Recipe

In honor of National Cancer Prevention Month, Grey whipped up a cancer-fighting “Super Food” Slaw full of vitamins, antioxidants, and phytochemicals. You can head over to our YouTube Channel to watch her walk through each of the ingredients. Enjoy!


  • ½ head red cabbage, shredded
  • ½ bunch collard or mustard greens, cut into ribbons
  • 2 carrots, shredded
  • 1 Granny Smith apple, cored and diced
  • 1 bunch radishes, julienne
  • ½ cup mayo*
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • Juice of 1 lemon
  • 1 tablespoon sesame seeds
  • Sea salt and freshly ground black pepper


  1. Combine the chopped cabbage, greens, carrots, apple, and radishes in a large bowl.
  2. In a medium bowl, whisk together the mayo, olive oil, apple cider vinegar, and lemon juice until combined.
  3. Pour the dressing over the veggies and toss until evenly coated.
  4. Garnish with sesame seeds. Season with salt and pepper to taste.


*If you’re not a mayo fan, you can substitute with plain full fat Greek yogurt.