LSU AgCenter taught us how to make some amazingly delicious sweet potato hash browns. Check out the recipe below! Ingredients: 1 large sweet potato, peeled and finely diced 1 green bell pepper, diced 1/2 small onion, chopped 1 Tbsp + 1 tsp cooking oil 2 tsp low-sodium taco seasoning Instructions: Heat oil in a pan over medium-high heat. Add sweet potato and cook until softened, about 7 minutes. Add bell pepper and cook another two minutes. Add taco seasoning and onion, mix well, and cook another 5 minutes,...
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